Your next favorite steakhouse
We also got a chance to try the fried calamari as well. This calamari was fried perfectly, having a beautiful golden exterior and not having a soggy part on it. Even when running my fork alongside the fried edges, I could hear how perfectly this was fried. And when taking the first bite, you get a burst of juice and flavor that you always hope for with calamari. On the side of the dish is some tartar sauce which pairs nicely with the calamari and adds a nice tang to the dish.
Lastly, we got a chance to try Tuscany Steakhouse’s famous sizzling Canadian bacon. When this came to our table, we saw just how big how wonderfully fatty the cut of bacon was. The juices coming from the bacon were glistening on the top of the meat. Taking one bite of the bacon you immediately notice how juicy the bacon is along with the saltiness and the sweetness that you expect from bacon. And even though this slice of bacon was extra thick and fatty, there was a beautiful crispness on the outer layers of the bacon which a much needed and wanted crunch.