Oniro Taverna & Lounge, the authentic Greek restaurant that has been a favorite in the Long Island community co-owned by the Spyropoulos family (co-owners of Limani in Long Island and New York), brings guests a beautiful menu of re-imagined Greek staples by Executive Chef Peter Spyropoulos. Like their sister restaurant, Limani, the experience transports you through Chef Spyropoulos culinary expertise.
To kick off the evening, I opted for their Cucumber Cosmo. This was such a refreshing drink and the blend of cucumber and cranberry flavors is perfect for anyone who enjoys a mildly sweet cocktail.
For my first course, I had to try their fried calamari. This lightly fried calamari surpassed my incredibly high expectations, set by their sister Limani’s rendition of the classic Mediterranean dish. The calamari was served alongside tartar and marinara sauce. They also offered grilled calamari for anyone who is not a fan of fried foods.
The Astakomakaronada Lobster Pasta was my favorite dish of the evening. The dish was a combination of two of my favorite foods, Lobster and Pasta, and I didn’t think I could love them anymore until I tried this dish. The Astakomakaronada was served in a tomato sauce and had over a pound of lobster in the pasta. I couldn’t have been happier with the portion.
LOCATION: 8289 Jericho Turnpike, Woodbury, NY 11797 WEBSITE: www.onirotaverna.com PHONE: 516-367-8250 INSTAGRAM: @onirotaverna HOURS: Monday – Friday: 12 pm – 10 pm Saturday: 3 pm – 11 pm Sunday: 3 pm – 9 pm