Restaurant Review: Balade

A restaurant that showcases the best of Lebanese cuisine

side.  The bread was warm and fluffy and is the perfect vehicle for any of the Mezze dishes you choose to order.

lad sounds fairly simple on paper but has some distinctive flavor profiles to it.  The salad greens were fresh and you could taste how crisp every little green was on it.  The added mint helped add that extra bit of freshness to the salad as well.  The salad was covered in olive oil and paired with the sumac adds sour and acidic notes to it which also is complemented by the fresh tomatoes in the dish.  And if you are lucky to have a bite with the toasted pita chips, you get a nice crunchy texture to the salad as well.

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