This is the most important list ever
As summer comes to an end, all the late summer ingredients are being harvested. What does this mean? It means that all of these ingredients are being rounded up to make some of the yummiest dishes ever. OpenTable, the leading provider of restaurant reservations, has just revealed the 100 Best Restaurants for Foodies in America for 2015. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by OpenTable diners for more than 20,000 restaurants in all the 50 stares. This list shouts out both the newest places around but also makes note of some of the most established and acclaimed restaurants that this country has to offer. New York has 12 winning restaurants, followed by California, Texas, Minnesota, and many more states. Foodies rejoice, this list is practically the bible and no matter where you are or which state you’re in, you should definitely check out some of the places on this list.
Based on this methodology, the following restaurants, listed in alphabetical order, comprise the 100 Best Restaurants for Foodies in America according to OpenTable diners. The complete list may also be viewed at http://www.opentable.com/m/best-restaurants-for-foodies-in-america/.
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2015 100 Best Restaurants for Foodies in America
Aatxe – San Francisco, California
Acorn – Denver, Colorado
Al’s Place – San Francisco, California
Alchemy Restaurant and Bar – Ashland, Oregon
All Purpose – Milwaukee, Wisconsin
AQUAGRILL – New York, New York
Aviary – Portland, Oregon
Bar Avignon – Portland, Oregon
Beast – Portland, Oregon
Bibou – Philadelphia, Pennsylvania
Birch – Los Angeles, California
Blackbelly Market – Boulder, Colorado
Brewer’s Table – Minneapolis, Minnesota
Castagna – Portland, Oregon
Centrolina – Washington, D.C.
Corner Table – Minneapolis, Minnesota
Crudo – Phoenix, Arizona
Cúrate – Asheville, North Carolina
Cypress – Tallahassee, Florida
D’Vine Bar – Sparkill, New York
Dirt Candy – New York, New York
Dover – Brooklyn, New York
Fat Rice – Chicago, Illinois
Fig & Olive – Washington, D.C.
Foreign & Domestic – Austin, Texas
Garland – Raleigh, North Carolina
goosefoot – Chicago, Illinois
Grove – Grand Rapids, Michigan
Heirloom – Charlotte, North Carolina
ink. – Los Angeles, California
Inovasi – Lake Bluff, Illinois
joan’s in the Park – Saint Paul, Minnesota
The Kitchen – Boulder, Colorado
L’Opossum – Richmond, Virginia
La Cuchara – Baltimore, Maryland
La Fresca – Minneapolis, Minnesota
La Vara – Brooklyn, New York
Lenoir Restaurant – Austin, Texas
Local Roots – Roanoke, Virginia
Luksus – Brooklyn, New York
Maison Premiere – Brooklyn, New York
Manresa – Los Gatos, California
Marigold Kitchen – Philadelphia, Pennsylvania
mfk. – Chicago, Illinois
mkt. – Seattle, Washington
Modern Love – Omaha, Nebraska
Niche – Clayton, Missouri
Noord – Philadelphia, Pennsylvania
Nostrano – Madison, Wisconsin
Oakhart Social – Charlottesville, Virginia
Octavia – San Francisco, California
Odd Duck – Austin, Texas
Odys and Penelope – Los Angeles, California
olea – New Haven, Connecticut
Ophelia’s – Denver, Colorado
The Palace – San Francisco, California
Parachute – Chicago, Illinois
Park Kitchen – Portland, Oregon
The Peached Tortilla – Austin, Texas
Piccolo – Minneapolis, Minnesota
Playground – Santa Ana, California
the plimoth – Denver, Colorado
Pok Pok NY – Brooklyn, New York
Poppy – Seattle, Washington
The Populist – Denver, Colorado
Posh – Scottsdale, Arizona
Publico – St. Louis, Missouri
Qui Restaurant – Austin, Texas
Rebelle – New York, New York
Renata – Portland, Oregon
Republic – Detroit, Michigan
Restaurant 213 – Fruitland, Maryland
Sac-a-Lait – New Orleans, Louisiana
Saffron Restaurant & Lounge – Minneapolis, Minnesota
The Salty Sow – Austin, Texas
Santa Monica Yacht Club SMYC – Santa Monica, California
Sarma – Somerville, Massachusetts
Senti – Pittsburgh, Pennsylvania
Shaya – New Orleans, Louisiana
ShinBay – Scottsdale, Arizona
Soto – Cedar Park, Texas
Spoon and Stable – Minneapolis, Minnesota
Spur Gastropub – Seattle, Washington
Square Root – New Orleans, Louisiana
Tallulah’s – Seattle, Washington
TETE Charcuterie – Chicago, Illinois
Toutant – Buffalo, New York
Townsman – Boston, Massachusetts
The Trattoria – Saint James, New York
Tray Kitchen – Seattle, Washington
Uchi – Austin, Texas
Uchi – Dallas, Texas
Uptown Billiards Club – Portland, Oregon
Valette – Healdsburg, California
Vedge – Philadelphia, Pennsylvania
Veritas Tavern – Delaware, Ohio
Vinateria – New York, New York
Will BYOB – Philadelphia, Pennsylvania
Woods Hill Table – Concord, Massachusetts
ZZest Market & Café – Rochester, Minnesota
Diners can also read more about the 100 Best Restaurants for Foodies in America by visiting theOpenTable blog.