In Brazil, where my mom grew up, avocados are blended with sugar and lime juice, and served for dessert.
Inspired by this tradition, I developed a cookie recipe infused with avocado and other tropical ingredients: coconut, lime, and cacao. Avocados are rich in healthy fats, and make a great substitute for butter ( a little butter is still necessary, however, for a perfectly soft and flavorful cookie.) Though packed with dark chocolate, these cookies are light and pillowy. They are like a bite of summer, perfect for a chilly, early spring day. You can also find this recipe and additional photos on my blog, Baker Without Borders.
Ingredients:
Directions:
Liana’s Kitchen is a column by Astoria-based chef and foodie Liana Grey. Check out her food blog Bakerwithoutborders.