It’s Crush Hour: Tender Crush Serves Up NYC’s Boldest Flavors

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I found myself in the heart of Soho, attending the highly anticipated opening of Tender Crush, the latest brainchild of the creators behind Black Tap Craft Burgers & Beer. The place is an innovative fast-casual joint that takes New York-style crispy chicken to another level, and let me tell you—it’s not just a meal, it’s a love affair with flavor.

You know how Force MD’s Tender Love hit the airwaves in the ’80s, capturing that perfect vibe? That’s the feeling I had when biting into Tender Crush’s signature tenders. Their food has that same kind of magic—the type that leaves you wanting more with every bite. The crispy, juicy tenders are packed with flavors that tell the story of New York City’s rich and diverse neighborhoods.

Their menu reads like a culinary tour of the five boroughs. Harlem Hot? It’s got the kick you’d expect from a place that’s all about bold energy. Thai Queens? A sweet and spicy mix that captures the spirit of one of the most culturally diverse neighborhoods in the world. Jackson Heights Heat? Get ready to sweat in the best possible way. And it doesn’t stop at the tenders—the Brooklyn-inspired soft-serve custard, Williamsburg Waffle Fries, Tribeca Truffle Mac, and Coney Island Coolers all make sure your palate gets the full NYC experience.

It’s the kind of place that does fast food right. Good vibes, great service, and even better flavors. The staff at Tender Crush clearly know what they’re doing, and the attention to detail is evident. From the crispy perfection of each tender to the unforgettable sauces and dips, they’ve got every element of the meal down to a science.

So, if you’re looking for the next must-visit spot in Soho, I suggest you check out Tender Crush. Whether you’re grabbing a quick lunch or craving a dinner option that hits the spot, this place has you covered. Trust me—you’ll want to make it a regular stop.

Follow them on Instagram @tendercrush and head over to 529 Broome Street to see what the hype’s about. Because if you’re doing chicken right, the customers will always come back. No complaints here.

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