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Idris Elba And ‘Beast’ Cast Talk New Film Worth Sinking Your Teeth Into At NYC Premiere
Take the film ‘Jaws’, combine it with the ‘The Lion King‘, add a stellar cast starring the amazing Idris Elba, and you’ve got one ‘Beast’ of a movie!
Antidote, a Dim Sum / Sichuan hotspot in Williamsburg, just launched Jazz Nights on the first and third Wednesday of every month. With a plethora of exuberant cocktails and mouth-watering dishes lining their menu, Antidote has been calling our name for a while now and we couldn’t wait to check it out.
We stopped by on the first Wednesday of August to sample their tasty small plates and catch some live jazz! It was actually the first installment of jazz nights at Antidote, which launched as a new restaurant only 5 months ago, and we had a blast.
We started off our night by ordering drinks from their house menu – the Drunk in Love, a lychee puree-rose cocktail with a gold filigree leaf detail, was absolutely beautiful and tasted sweet, floral, and light. We also tried the Cloudy Enigma, a classic hit for gin lovers with a splash of grapefruit. The Chai-spresso was a unique take on the ever-popular espresso martini, with smoky mezcal and spiced chai to add depth. The last cocktail we tried, the Flu Shot, was our favorite: a yuzu-heavy prosecco cocktail that brightened our meal with its citrusy punch and bubbles.
The first dish we tried was the Sichuan Cold Noodle – a zingy, spicy noodle dish with sesame and green onion, it was an impeccable appetizer. A few bites of this primed us for the flavorful dishes to come, and the spice satisfied that quintessential Sichuan craving. From the dim sum menu, we loved the Siu Mai with Tea-Smoked Duck and the Crab and Pork Soup Dumplings. To freshen up our meal, we tried the Wood Ear Mushroom Salad, which is poached and mixed with chili and lemon sauce.
Another item we tried was the Honey Glazed Short Ribs – the day we went they had a different flavor spin on their menu staple, the Sweet & Sour Ribs. Juicy, tangy, and tender, these ribs were substantial and delicious. Exactly right for when you want an indulgent complement to a light meal. For us, though, the indulgence was about to reach another level. The main event of our meal arrived next: the Dongpo Pork. Scored and glazed to a level of food-magazine worthy perfection, the tender pork layered with rich fat on top absolutely melts in your mouth and is a must-try at Antidote.
After our meal, we learned a bit about the place’s origins from Rudi. The four owners have been in the restaurant business for eight years, and are Indonesian, European, Chinese, and Taiwanese, respectively. They’re all passionate about good fusion cuisine, focusing on making food taste incredible rather than sticking to traditional recipes just for the sake of tradition. To create Antidote, they transformed what was previously an abandoned warehouse near Domino Park into an industrial-chic dining establishment. We can’t wait to go back to Antidote to try some more of the menu items, and if you make your reservation soon, here are some of Rudi’s favorite dishes to spark inspiration:
- Wood Leaf Mushroom Salad
- Wontons in Chili Sauce
- Siu Mai with Smoked Duck
- Fish with Spicy Bean Paste
- Antidote Curry Fried Rice
Hamptons Fashion Week kicked off their fourth annual show with bang on Friday evening. With designers like Marina St. Barths, Nicole Miller, and Ralph Lauren hosting runway shows, the town of Southampton was the prime destination for all things coastal fashion this weekend.
The weekend began on Friday evening, with a “shop and sip” event at the luxury boutiques lining Job’s Lane – each store had unique treats such as Scott Protein Balls and Hamptons Water Rose for guests to enjoy while eagerly awaiting the upcoming fashion show. As the white chairs appeared on either side of the road, we settled in for the show. Marina St Barth’s collection held the bold colors, florals and long flowy silhouettes reminiscent of a luxury tropical vacation. Five Story debuted next with drapey and loose, yet structured pieces in serene, wearable colors. And finally, Unsubscribed’s relaxed and effortless “cool girl” looks finished off the show.
Saturday held the most excitement with shows from sustainable lines Equal Human and Gloria Lee, and industry standouts Cesar Galindo and Nicole Miller. Many New Yorkers took the bus into town just for this day’s events, so crowds of people decked out in glamorous attire filled up rows and rows of seating.
The day began with sustainable designers. Equal Human’s line featured colorful paint splatters, a mix of girly and edgy loungewear, and cool use of paneling. These details, coupled with geometric patterns, evoked an “art studio” energy from the collection. Gloria Lee’s loose, romantic silk scarf-based dresses gave a sultry, luxurious vacation feel. The use of hair wraps and a signature orange / blue / yellow color combo on silk was elegant and creative.
Before the evening shows, the founder of Hamptons Fashion Week, Dina Rivera, presented the Fashion Icon Awards. Gloria Lee won for Rising Star of the year, Constance White won for Fashion Media, Cesar Galindo won for Fashion Trendsetter, and Nicole Miller was warmly introduced by Candace Bushnell and honored with Designer of the Year.
The evening fashion shows had the crowd enraptured. Cesar Galindo stunned with boxy, black, edgy designs. Cutouts and metallics featured heavily, as well as a recurring metallic stripe pattern. Galaxy puffers really made an impression, and my favorite detail were the black strings hanging from the back of straps on dresses – leaving a purposeful yet effortless, unfinished look to the garments. Nicole Miller’s designs featured mini structured dresses, whimsical, sports-inspired americana prints, and geometric, kaleidoscope patterns with sequins.
Sunday finished off the weekend with an elaborate brunch at a Southampton estate. Guests dined on fresh flatbreads, lobster mac n cheese, wraps and sandwiches from The Golden Pear, and fresh juices from Natalie’s. Full on Southampton’s specialty dining and excited by the fashion on display, guests departed the weekend’s event space ready to take their inspiration back to the city.
The Web3 Ticketing Weekend Warrior – A Montauk Summer with the Mighty YellowHeart at The Surf Lodge
Attention – weekend warriors! YellowHeart is playing your anthem loud and clear.
Tucked into a beautiful corner in the Upper East Side, Parma Nuova is the latest creation from the minds of restaurateurs Giorgio Manzio and La Masseria Group’s Enzo Ruggiero, Giuseppe Iuele and Chef Pino Coladonato. We stopped by on Monday night to sample some of their menu items!
When you walk into the restaurant, you’re greeted with the quintessential, comforting scene of an elevated New York Italian restaurant: white tablecloths, cherry wooden chairs, a tall candle stand on every table. We sat down before the dinner crowd rushed in, so got to see the ambiance transform from quiet to bustling yet warm.
For our first course, we chose the BURRATINA CON MELANZANE, PEPERONI ARROSTOE POMODORI SECCHI. Served with sundried tomatoes, marinated eggplant, and sweet roast peppers, this preparation turned the typical, but still delicious burrata starter found on every menu in the city, into something bright, unique, and delicious. Our second dish was the INSALATA PARMA, a medley of arugula, radicchio, tomato, peppers, olives, and endives, topped with sheets of parmesan. It was the last day of the heat wave, and we needed a cool salad to revive our bodies – this hit the spot.
We sipped on summery aperol spritzes and enjoyed our appetizers while we excitedly browsed Parma Nuova’s decadent pasta and entree menus. After debating over traditional and modern dishes, we finally settled on GNOCCHI ALLA SPUMA DI PARMIGIANO E TARTUFO, a gnocchi in parmesan sauce with fresh truffles. When the pasta is brought to your table, the server comes with a precious truffle in a glass jar and shaves it directly onto your plate! I’d never seen this done before, and as a truffle-obsessed foodie, I was awestruck. If you’re a fan of truffle, and I’m thinking that applies to almost every single person reading this, you definitely need to try it fresh. Our decadent pasta helpings were completed by their daily special, the Branzino, with roasted carrots and potatoes. The fresh fish was deboned and plated, cooked with a deliciously simple seasoning and the perfect complement to the rich, cheesy pasta.
Before we finished our meal, we had to try some of their desserts – the TORTA DI MAMMA PAOLA, a flourless chocolate cake, and the MISTO BOSCO CON SORBETTO AL FRUTTO DELLA PASSIONE, a passion fruit sorbet topped with fresh summer berries. Offering something luscious and something refreshingly light, these desserts left us very full, and very happy. Before we left the restaurant, we caught up with Giorgio and Enzo to learn a bit more about Parma Nuova’s launch and vision. Officially opening just a few weeks ago, the restaurant offers a similar menu to Masseria dei Vini, just with a few more regional specialties from the Parma region. The La Masseria team is hoping to offer the Upper East Side a taste of the authentic Italian cuisine that has delighted Rhode Island, Palm Beach, and Midtown West for years.