The sounds of Tulum music and laughter filled the restaurant. Diners smiled as they sipped from cocktails and ate beautiful Mexican food. Friendly servers introduced themselves and handed menus to customers. They recorded orders on elegant pads. Food and drinks quickly arrived. The restaurant featured stellar service in a historic New York City location.
The Tulumati cocktail featured tequila, passion fruit, and Mezcal joven. With high energy, the bartender shook the drink in a mixing glass. He garnished the drink with a pomegranate slice. The crismon drink had an excellent, smooth texture. With crushed ice, the drink stayed cold on a spring night. A paper straw benefited the environment.