I usually go into tasting menus with low expectations, mostly because I tend to leave them hungry and slightly annoyed at how long they take. So when a friend invited me to try Le Jardinier’s “Flavors of Fall” tasting menu — a six-course experience priced at $225++ per person, with an optional $155++ wine pairing — I showed up curious but definitely skeptical. That feeling changed almost as soon as we walked in. The dining room struck the perfect balance between modern and warm—stylish and lush without feeling stiff or overdesigned—and the overall energy was welcoming in a way that immediately got me excited.
One of the most memorable parts of the evening was the personal attention from the kitchen. Both Bastion chefs, Chef Andrew Ayala and Chef Olivier Jean, made their way around the dining room, stopping at every table to share the stories behind the dishes and the seasonal ingredients. Instead of feeling like we were just being served course after course, it felt like we were being invited into the creative process, which made the entire experience much more engaging.
The Bastion Collection, part of Crest Investment Company, is an internationally acclaimed restaurant group with ten Michelin stars and three Michelin Keys since 2019. Their dedication to culinary excellence shines at Le Jardinier through chefs Andrew Ayala and Olivier Jean, whose creativity, precision, and personal engagement with diners make the tasting menu both thoughtful and unforgettable.
Before the first course even arrived, the house-made bread won us over. It came out warm, crisp on the outside, soft and pillowy on the inside—honestly some of the best bread I’ve had in a restaurant. One piece even had vibrant green herbs woven into the dough, a gorgeous sight before we’d taken a single bite. That set the tone for the rest of the tasting menu, which unfolded over six courses showcasing fall flavors through refined European technique. The meal began with a Persian Cucumber and Avocado Tartare layered with Asian pear and a refreshing herb sorbet, followed by a beautifully balanced Cured Hiramasa with butternut squash, jicama, green grapes, and shiso. Next came the Perlina Eggplant Velouté, silky and aromatic, enriched with basil, a scamorza cheese emulsion, and a touch of red miso.
The Hudson Valley steelhead trout arrived perfectly cooked, paired with crispy cauliflower and a delicate Sauce Genevoise that tied everything together. The Spiced Duck course—with persimmon, preserved cherry, and vanilla-scented turnips—offered savory depth and just the right hint of sweetness. Finally, the Dark Chocolate Moelleux closed the meal on a rich, indulgent note, complemented by cranberry compote and a toasted white chocolate mousse. Each course felt thoughtfully composed, with flavors and textures that highlighted the best of the season while keeping the experience satisfying and approachable.
We also opted for the wine pairing, and it was excellent—thoughtfully curated, generously poured, and perfectly matched to each dish. The Albariño was my favorite, adding a refreshing lift to the earlier courses. Just as important, the pacing of the meal was spot-on. The dishes arrived steadily without long gaps, and surprisingly, I left the dinner completely satisfied—something I almost never say about tasting menus.
If you’re considering going soon, the restaurant’s Thanksgiving menu looks especially tempting. Offered on Thursday, November 27 from 1–8 PM, it features a festive four-course menu for $175, with options like Jaidnal Farm Turkey with Cranberry Coulis and desserts such as Pumpkin Patch Cheesecake Mousse and Pecan Tart with Bourbon Caramel. Guests can also choose select à la carte dishes or the signature five-course tasting menu, either in the main dining room or the elegant upstairs space, Sereine. Reservations are available on OpenTable or Resy, and given the quality of the experience, planning ahead is worth it.
Overall, the evening at Le Jardinier felt fun, thoughtful, and genuinely delicious. The chefs’ presence at the table, the beautifully executed seasonal dishes, and the attentive wine pairings created a dining experience that felt special without ever feeling intimidating. And fittingly, Le Jardinier means “the gardener” in French — which feels perfect, because this meal truly planted a seed in my mind that I’ll remember for a long time.